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Premium Meat Cuts

 Together with Monarti Fine Foods, we develop various preparations with top meat. We keep a close eye on our 3 most important pillars in these developments.
Quality: The quality of meat is extremely important. Especially in the current times we live in. Monarti guarantees the best quality by carefully selecting the best pieces.
Creativity: The preparations must be creative through the preparation and ingredients, but also allow the chef to be creative in putting his or her signature when finishing the dish.
Efficiency: We focus on products that are efficient for the chef. That is, preparations that require a lot of time, technique or equipment that a chef sometimes does not have at his/her disposal. 

 

Shortrib Holstein AAA Platinum

24-Hour, slow cooked short rib from Holstein. Just warm up this tender piece in the oven falls right off the bone. Serve with your own homemade lacquer and our BBQ muslin, or make your own creation!

Pastrami Holstein AAA Platinum

Pastrami made of the brisket of the Holstein cow, marbled meat, combined with a herbal mix and slow cooked for 24H.  This unique pastrami can be served cold as charcuterie or hot in different preparations. This pastrami is made as the classic pastrami, with a wet brine for a couple of days and then slow cooked with a herbal spice rub. Unlike classic pastrami, we have consciously chosen not to smoke this meat, so that the delicate top taste of this meat is even more present.

Pastrami Wagyu

A unique piece of slow cooked Wagyu with a hint of sechuan, yuzu and spices. Can be used in different high end combinations in the chefs menu or as charcuterie. This pastrami is made as the classic pastrami, with a wet brine for a couple of days and then slow cooked with a herbal rub. Unlike classic pastrami, we have consciously chosen not to smoke this meat, so that the delicate top taste of this meat is even more present. 
 

Cured & dried Heart

Finish your creations with this unique flavoring! A cured & dried Holstein heart. Grate a little at the table of your guests and give your preparation that finishing, umami touch!
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