In collaboration with R & D food revolution, blendbrothers developed various sauces, espumas and cocktail foams. A revolutionary step in efficiency, taste, constant and enormous staff and cost savings.
This line of cocktail foames, makes a perfect structure to finish your cocktails or add as a component in your dessert.
The cocktail of this moment, pornstar martini. A combination of maracuja, vodka, vanilla. Combine this with cava, top off your cocktail or use as a component in your dessert.
Bellini & peach
Combine this natural sweetness with prosecco or cava.
Strawberry & basil
A fresh taste of strawberry’s with basil. A perfect combination for the vir/gin basil smash or to finish another (non-alcoholic) cocktail.
A very airy mousseline sauce with a delicate bbq flavour. Serve with a nice cut of meat, our pastrami or blend croquettes. Or get creative and serve this with a composition of your own. Heat in steamer or au bain marie.
Mousseline Serve this airy mousseline with a nice fish for a sublime taste. Heat in steamer or au bain marie.
A classic flavour of tiramisu, use as component in your dessert or café glacé.
Airy caramel with sea salt gives a huge new dimension to this favorite. Perfect to finish a dessert.
Sabayon Sabayon with a beautiful, fruity white wine. Can be used both cold and hot.