Brasserie on the eighth, Conrad Hotel Hilton group, Hong Kong
Guest chef event for 10 days including lunch, brunch, dinner, cooking class, media event, cocktail events.
In 2017 we developed a complete menu inspired on Vincent van Gogh, paired with wine, spirits and cocktails
In 2018 we developed a complete menu inspired on the Dutch Golden Age, paired with wine, spirits, cocktails and music.
Results
- Lunch 50-90 pax
- Dinner 40-90 pax
- Brunch 70-100 pax
- Cooking class 25 pax